So this is my first time trying. Fully aware it’s severely lacking crackers (most of them are buried under the food). I think my mistake was that I bought a small board for all the things I wanted to fit. With that being said, I’m super happy with the first attempt and I’ll do better next time 🙂
The lowkey messy look was a personal choice. I think they look prettier to me when they look messy and all over the place a tiny bit.
(Also ignore the sloppy attempt at a flower. My friends and I were useless against the salami lol)
by shittykiwi13
4 Comments
Looks yummy! It’s not about neatness, it’s about the variety and flavors! Ngl I often just put the crackers on the side to fit more on the board.
Love everything but the salami roses aren’t for me. I can’t get over that someone man handled my meat around a glass and tipped it out into their palm. Just like my salami laid out.
I prefer a plump board personally!
What’s the cream cheese looking thing in the top left between the meats?
I love the different textures of cheese! I also try to do something similar when I make a board. And I seem to miss that in all the professional boards I see.