all right y’all I’m partnering with Foldes to show you how to start your morning off right with this easy to make caramel frappe using Fold’s classic roast instant coffee I’m telling y’all it’s pressure Let’s get into it So boom In a blender we’re going to add a cup of almond milk two tablespoons of Smuckers Caramel sauce and some sugar to taste Remember if it ain’t sweet it ain’t a treat Add in a spoonful of Fold’s Classic Roast Instant Coffee It’s made to be blended and dissolved in cold liquid so it’ll work like a charm Last but not least add one cup of ice From here all you got to do is blend everything together and you’re good to go Line your cup with caramel sauce and whipped cream Then add in your frappe and top it off with more whipped cream and caramel I’m telling y’all this frappe is rich and creamy and it’ll give you that right kick to start off your day And to make it real simple you can just take the Fold’s classic roast instant coffee mix it with cold water and pour it over ice So make sure you grab you some try out this recipe and just like my name you’re all

14 Comments

  1. If you used heavy cream, I wonder how much more volume would be added after blending? 🤔 More of a science question than a food question.

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