Cheesy Chicken Rice Arancini

When cheesy Italian arancini meets Hainanese chicken rice, you get the ultimate fusion snack 😮‍💨🧀

Full recipe: https://themeatmen.sg/recipes/cheesy-chicken-rice-arancini/

Crispy on the outside, creamy and cheesy on the inside 🤤 with an extra melty cheese pull, this bite-sized fusion treat is super addictive!!

Use Anchor Food Professionals Extra Stretch Mozzarella and Unsalted Butter, crafted from premium New Zealand grass-fed dairy 🐄 – for that rich, buttery flavour!

🛒 Available to purchase at https://www.bakewithyen.sg/

#themeatmenchannel #chickenrice #arancini

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Ingredients:
Chicken rice:
2 rice cups Arborio rice
4 rice cups Chicken stock
3 stalk Spring onion
30g Ginger
50g Unsalted butter
200g Chicken thigh

Chicken rice balls:
100g Shredded Mozzarella
50g Plain flour
2 Eggs
80g Panko bread crumbs

Toppings:
Chicken rice chilli
Dark soy sauce
Spring onion

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Chicken Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2Vuvvtfvxh3F4gjsoP_PkK

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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people have been making a lot of aranchchinis but today I’m going to make one with an extra cheesy local twist Chicken rice aranchchini But first we’re going to make chicken rice [Music] [Music] Today we’re using ankle mozzarella cheese to get a really nice cheese pool when we bite into the aranchchini later Many of you think that chicken rice and cheese is a weird combination but the melty cheese is going to go so well with the crispy coating of the garlicky chicken rice Make sure to pack the rice tightly so the aranchchini doesn’t break when you fry it [Music] Now we’re using a very simple three-step coating Flour egg and panko breadrumbs Now we’re going to fry the chicken rice aranchchini until it’s crispy on the outside and creamy and cheesy on the inside [Music] Must use dark soy sauce [Music] Wow You saw that Really dumb shook You saw the cheese pull It’s extra stretchy And then inside is still really nice and creamy The mozzarella cheese will be perfect with big rice big pastas and pizzas [Music]