Star pizza
Crust with Brie cheese / Tomato sauce, seasoned yellow tomatoes bake burrata cheese with basil 🙂
Redefined “Lady ZaZa” from Pizzeria Lola, Minneapolis
Tomato sauce, kimchi, mozzarella, scallions bake sesame oil, Parmesan
Basil pesto with salami
Basil pesto, salami bake arugula, chopped yellow tomatoes
Dough. No knead Direct pizza Fridge 16H + RT 4H
B%. Flour 100%, water 70%, salt 2.5%, IDY 0.1%
Mix all. Cover fridge 10-16H. Divide 270-280g. Rest RT 4-6H. Bake
by Drix_WoW_Classiq
2 Comments
Look amazing, but after mix all did you leave rest any time before put in the fridge?
What type of sorcery is this! Looks amazing!