What temp did you cook it at and what did it reach before you pulled it? 9 hours should have rendered that fat easily.
slycemedia
If 9 hours wasn’t enough…What do yall recommend for a cut like this? Looks pretty thick.
CeilingFanJitters
9 hours wasn’t enough due to the way too low temperature. It shouldn’t take anywhere near 9 hours. He wasted hours and STILL doesn’t have a finished product.
denvergardener
Did you cook it on a hot sidewalk?
No way should beef ribs take 9 hours.
Otherwise-You-2684
Lol not finished and looks like it’s in a restaurant!
ImSoCul
ngl this picture makes my skin crawl for some reason. trypophobia?
9 Comments
9 hours was not enough hours.
Fat did not render. Not enough rest maybe?
How tender was it?
What temp did you cook it at and what did it reach before you pulled it? 9 hours should have rendered that fat easily.
If 9 hours wasn’t enough…What do yall recommend for a cut like this? Looks pretty thick.
9 hours wasn’t enough due to the way too low temperature. It shouldn’t take anywhere near 9 hours. He wasted hours and STILL doesn’t have a finished product.
Did you cook it on a hot sidewalk?
No way should beef ribs take 9 hours.
Lol not finished and looks like it’s in a restaurant!
ngl this picture makes my skin crawl for some reason. trypophobia?