Cooking the asparagus into the parmesan cheese creates cheesy little asparagus chips. I served these with a Lemon Caesar Dressing
https://spinachandbacon.com/2025/03/25/roasted-asparagus-with-parmesan/
by ErinAronowitz
Cooking the asparagus into the parmesan cheese creates cheesy little asparagus chips. I served these with a Lemon Caesar Dressing
https://spinachandbacon.com/2025/03/25/roasted-asparagus-with-parmesan/
by ErinAronowitz
4 Comments
Looks tasty. A recipe posted here instead of a link would have been nice.
yummy
Here is the recipe:
INGREDIENTS
1. 1 bundle asparagus A bundle is usually 16 ounces
2. 6 oz shredded parmesan cheese You can also use gruyere cheese
3. 1 tbsp olive oil or oil spray
4. 1/4 tsp seasoning salt garlic salt would also work.
INSTRUCTIONS
1. Preheat your oven to 400F
2. Add parchment paper to a baking sheet and then add the shredded cheese in an even layer.
3. Cut the tough ends off of the asparagus, and then cut the remaining stalks into 4 equal pieces.
4. Lay the asparagus in rows on the shredded cheese.
5. Spray the asparagus with oil or drizzle oil all over. Then, add your seasoning salt.
6. Bake for 17-20 minutes and then let it cool, untouched, on the baking sheet so that it can crisp up.
Additional Notes/Information can be found here: https://spinachandbacon.com/2025/03/25/roasted-asparagus-with-parmesan/
That looks delicious 😋