https://www.vincenzosplate.com/neapolitan-pizza-with-dry-yeast/#wprm-recipe-container-19459
Still could be a bit lighter/airier.. any suggestions? Cooked in Solo stove Pi Prime.
Sauce: Cento Pasatta with chopped garlic, Lucini olive oil, and salt
Cheese: Costco mozzarella (Bel Gioioso is slightly better imo) and Primo Taglio full fat ricotta
Homegrown basil
Made With organic balsamic glaze
Mike’s hot honey
by smhothwe17
3 Comments
Forgot to add I used KA 00 flour and sorry the recipe text format got messed up it’s hard to read!
stop I can only get so hard
Looks amazing! Great work.