here’s what restaurants don’t want you to know about making the perfect muscles melt down half a stick of salted butter shallots green and red diced bell peppers minced garlic salt and pepper garlic and onion powder food please tomato paste Seafood stock heavy cream hot sauce secret ingredient chopped parsley simmer for 6 minutes add Old Bay seasoning and lime juice look at that taste the sauce add muscles simmer for additional 6 minutes and there you have it the muscles they don’t want you to know how to make we just might put the restaurants out of business

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