Fagottini filled with ricotta, Parmigiano, spinach and a pinch of nutmeg. Sauce is just browned butter + sage

by Legitimate-East7839

6 Comments

  1. Quiverofshivers

    Did you make enough to share with the rest of the class?
    Looks fantastic!

  2. eDwArDdOoMiNgToN

    Looks awesome. Only thing I would recommend is to shred your sage! Easier to eat and the smaller pieces can semi-fry in the brown butter which makes the texture delicious

  3. the members of this sub who post fotos of hand-made pasta are allstars ⭐️ 👍🏼 Looks delicious.

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