hit it with too high of a heat when the steak was too cold.
Rizhall
That pic #4 was a jumpscare.
But honestly, I’d probably still enjoy it. It should have some nice smokey flavor at least.
Sp3ar0309
With a name like steak jones that was pretty anti climatic I feel like I just watched an avengers movie
nicholasdvu03
they’re at a thickness where i would consider a reverse sear. if you were looking to grill them, seems the comments are right saying to flip more. you could even use the higher rack to let them cool a bit before returning to the heat.
all good lessons learned and a lot of experience gained for ya! next one will be outta this park
RealGrapefruit8930
Its obviously a bit overcooked, but I’d smash it. Crust looks great, but you got carried away
AssistantManagerMan
Those gray bands are out of control but tbh I’d still house that and enjoy every bit of it
redditman87
6.5/10
Edible, enjoyable, lots of room for improvement. Would never turn it down and I’d be grateful if someone made this for me.
YerbaPanda
Looks like it might be cooking too hit and fast—especially if the meat is cold right out of the fridge. I take the steak out of the cooler for an hour or two before grilling, lower the heat, cook longer.
weeman123
Honestly id still eat that
Aggravating_View_588
I LOVE the contradictory comments. LOL!
Bigdickmystic96
Honestly, this is garbage. I wouldn’t feed this to my dog, my cat, or my goldfish. If I had a phirana, I still wouldn’t feed it this. The inside has the texture of wet sandpaper. At this point, I need to see the footwear you grilled in, and if its the Grill Master 11’s, you need to throw them away, hang up your apron, and throw away your grill. As Gordon Ramsey says, fuck off.
I_A_G_T
You managed to make a medium well done rare steak
External_Control_458
The Good: You have the coals banked to permit indirect grilling.
The Bad: Likely started with frozen steaks, and left the meat on direct heat too long.
The Ugly: The result is inconsistent cooking and an unappetizing gray color.
The Way: Keys to the Kingdom method, abbreviated. The meat should not be frozen. Can be chilled. Season (whole ‘nother convo), then place on direct heat until you get color on both sides. Note: NOT final color, just a good start. Then place on indirect heat to finish. Color will fill out. No need to turn. Note can add certain spices/flavors ( see “whole ‘nother convo”, above) when you place on indirect heat. They won’t burn.
V3r1tasius
I’ve never gone from mouth watering to a visible cringe before. It looked perfect till slide 4. I’d still eat it though.
secretinvestor29
My disappointment is immeasurable and my day is ruined.
Millenniauld
These pride flags are getting out of hand.
Frankito55
It’ll eat
HSV-Post
That looks stoopidly horrendous. Let me have a bite
Sea_Look_2285
This is the kind of steak I’d tell people about but not in a good way. It’d be immortalized.
behusbwj
Interesting.
sM0k3dR4Gn
Next time try thawing it before lighting it on fire.
eChelicerae
The meat and veggies look fantastic.🤤
jk599
if you like the taste that is all that matters, I don’t see anything wrong
36 Comments
It’ll make a terd
I was excited until slide 4
I haven’t seen anything that gray since i walked in on my grandparents in the shower
That’s an insane grey band
Hot Take: Would still smash.
Too long on too high of heat. Not enough flipping hence the grey bands.
I’d still crush it, crust looks good. Only bad steak is one not in my mouth.
Idk how to cook steak but want to learn. I’d still monch on that
Honing your skills is all you’ll learn how to get it where you want.
….tf bro
Gray on the outside pink in the middle like a granny’s fanny 😅
I’m poor, I’ll eat it but looks delicious nonetheless
I thought it looked great, till I got to the 4th pic and I took a huge breath through my teeth.
https://preview.redd.it/wrhnjcp0w4cf1.jpeg?width=598&format=pjpg&auto=webp&s=8f48fbf3e8e8edd4cd0800bb878b422592449a43
hit it with too high of a heat when the steak was too cold.
That pic #4 was a jumpscare.
But honestly, I’d probably still enjoy it. It should have some nice smokey flavor at least.
With a name like steak jones that was pretty anti climatic I feel like I just watched an avengers movie
they’re at a thickness where i would consider a reverse sear. if you were looking to grill them, seems the comments are right saying to flip more. you could even use the higher rack to let them cool a bit before returning to the heat.
all good lessons learned and a lot of experience gained for ya! next one will be outta this park
Its obviously a bit overcooked, but I’d smash it. Crust looks great, but you got carried away
Those gray bands are out of control but tbh I’d still house that and enjoy every bit of it
6.5/10
Edible, enjoyable, lots of room for improvement. Would never turn it down and I’d be grateful if someone made this for me.
Looks like it might be cooking too hit and fast—especially if the meat is cold right out of the fridge. I take the steak out of the cooler for an hour or two before grilling, lower the heat, cook longer.
Honestly id still eat that
I LOVE the contradictory comments. LOL!
Honestly, this is garbage. I wouldn’t feed this to my dog, my cat, or my goldfish. If I had a phirana, I still wouldn’t feed it this. The inside has the texture of wet sandpaper. At this point, I need to see the footwear you grilled in, and if its the Grill Master 11’s, you need to throw them away, hang up your apron, and throw away your grill.
As Gordon Ramsey says, fuck off.
You managed to make a medium well done rare steak
The Good: You have the coals banked to permit indirect grilling.
The Bad: Likely started with frozen steaks, and left the meat on direct heat too long.
The Ugly: The result is inconsistent cooking and an unappetizing gray color.
The Way: Keys to the Kingdom method, abbreviated. The meat should not be frozen. Can be chilled. Season (whole ‘nother convo), then place on direct heat until you get color on both sides. Note: NOT final color, just a good start. Then place on indirect heat to finish. Color will fill out. No need to turn. Note can add certain spices/flavors ( see “whole ‘nother convo”, above) when you place on indirect heat. They won’t burn.
I’ve never gone from mouth watering to a visible cringe before. It looked perfect till slide 4. I’d still eat it though.
My disappointment is immeasurable and my day is ruined.
These pride flags are getting out of hand.
It’ll eat
That looks stoopidly horrendous. Let me have a bite
This is the kind of steak I’d tell people about but not in a good way. It’d be immortalized.
Interesting.
Next time try thawing it before lighting it on fire.
The meat and veggies look fantastic.🤤
if you like the taste that is all that matters, I don’t see anything wrong
I hate looking at this