Maybe a bit overkill for some but I rubbed her down and started her out on the offset smoker for about 2 hours, then bagged her up and dropped her in the bath for 24hrs at 131. Once she was done I iced bath and put her in the fridge overnight. When I was ready to serve, I reapplied my rub and fired up the pellet smoker to 350. Just kept flipping and sweating her out until I got the perfect crust- maybe 20 minutes… Worth every step. If ya’ll have any questions, I’m here to answer.
by No_Nail3888
6 Comments
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Hello wagyu police? I’d like to report a murder…
Why a 24hr cook?
My god it’s full of stars. That looks amazing. I wish I had your patience and dedication.