Discover Lebanese Atayef—easy, sweet pancakes you can make with kids! Perfect for festive fun and family bonding. What holiday treat should we try next? #HolidayRecipes #FamilyFun #Atayef #KidsInTheKitchen #LebaneseFood #FestiveBaking
Stop scrolling for a taste of Lebanon’s holiday magic. Today, let’s make a fluffy mini pancakes stuffed with sweet cream or crunchy nuts. Here’s what you’ll need. 1 cup flour, 1 cup water, tablespoon sugar, 1 teaspoon yeast, a pinch of salt, and your favorite fillings like sweetened ricotta, chopped walnuts or pistachios. Mix the flour, water, sugar, yeast, and salt in a bowl until smooth. Let the batter rest for 30 minutes to rise and get fluffy. Pour small circles onto a hot pan. No flipping needed. Watch as bubbles form on top. That means they’re ready to remove. Let the pancakes cool completely before filling. Now let the kids fill each pancake with cream or nuts. Then pinch the edges tightly to make a half moon shape. The best part, dipping or drizzling them with honey or fragrant rose water syrup. Adding colorful sprinkles or crushed nuts on top makes decorating extra fun for little hands. Atayf is a beloved holiday treat, especially during Ramadan, but families enjoy it at celebrations all year round. Making them together is a joyful tradition that brings everyone closer. What quick and easy holiday recipe would you love to see next? Share your ideas in the comments and let’s get cooking.