Full recipe: https://www.lastingredient.com/avocado-tomato-salad/

With cucumbers and corn, this avocado tomato salad is crisp, creamy and fresh. I toss halved cherry tomatoes, diced avocados and cucumbers, raw corn and crumbled feta cheese in white balsamic vinaigrette. Then I finish it with a mix of chopped herbs including basil, parsley and chives. This is a no-lettuce salad with tons of flavor that’s always a winner at summer get-togethers like barbecues and picnics.

Something magical happens when you toss avocados and feta together in a salad. You get the best of a sharp vinegrett and a creamy dressing. Here I start by making a lighter balsamic vinegrett with white balsamic vinegar. Then I stir in cherry tomatoes, avocados, cucumbers, corn, red onions, and crumbled feta. I give it a good stir to let the avocados and feta do their thing and add parsley, basil, and chives.

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