Very cost- and time-efficient lunch – you can pick 2-4 courses (I did 4 for ~70 USD) and you’re in and out in about an hour. Everything was solid but nothing particularly stood out aside from the cuisine itself, which was focused on contemporary European (Swiss in particular) cuisine but with some Thai ingredients and ingredients, making for some novel flavour combinations for me. If I’m nitpicking, I didn’t love the texture of the pepper crust on the kampachi, and the polenta accompanying the mains was not particularly inspired. The head chef came out to serve each table a couple of courses and he was happy to chat about the dishes which was pleasant!
transglutaminase
Underrated spot for lunch. I have always gotten a solid meal here
Signal-Connection972
Amazing price tbh. I remember it being way more expensive for dinner.
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Cornetto – Green Mango – Chili
Tartelette – Pomelo – Crab Lettuce – Anchovy – Caviar
Fig Leaf – Rice – Citrus
Bread
Kampachi – Radish – Kaffir Lime
Wagyu Short Rib – Salsa Verde
Pizokel – Bonito – Mountain Cheese
Mangosteen – Chocolate – Rose
Your choice of petit fours to go
Very cost- and time-efficient lunch – you can pick 2-4 courses (I did 4 for ~70 USD) and you’re in and out in about an hour. Everything was solid but nothing particularly stood out aside from the cuisine itself, which was focused on contemporary European (Swiss in particular) cuisine but with some Thai ingredients and ingredients, making for some novel flavour combinations for me. If I’m nitpicking, I didn’t love the texture of the pepper crust on the kampachi, and the polenta accompanying the mains was not particularly inspired. The head chef came out to serve each table a couple of courses and he was happy to chat about the dishes which was pleasant!
Underrated spot for lunch. I have always gotten a solid meal here
Amazing price tbh. I remember it being way more expensive for dinner.