I also do lots of pastries but I don't think this is the sub for that
by WorldlinessAcrobatic
8 Comments
ApplezAreMedicine
Depends on how competitive your local bakery scene is.
Artistic-Top6546
I’d buy those!
CrosstrekJawn
I need the bleubs
chychy94
Depends on your local competition. It would help to see your pastries. The glaring issue I see is the consistency of your loaves and scoring. It looks homemade- not a professional boulangerie. This would probably do well in a farmers market. Unfortunately, I as a professional chef, would scratch my head a little seeing these loaves for sale without proper and consistent scoring. They look great otherwise and I’m sure they taste great. But we eat with our eyes first.
vaelfyr
Start at a local farmers market and build your local following first!
Reganishererobake
First off, you’re an amazing baker! Secondly, SIR I just clicked on your profile, and I will never do that again. 😐
AuntBarba
Is that blueberry bread??
And yes you are ready IF you let me be quality control, but only on the finish product
Alessioproietti
It’s like asking *”I can run, can I run a marathon?”.* Make something at a professional level means being able to replicate the results everyday, whatever it happens, and reducing the time spent.
8 Comments
Depends on how competitive your local bakery scene is.
I’d buy those!
I need the bleubs
Depends on your local competition. It would help to see your pastries. The glaring issue I see is the consistency of your loaves and scoring. It looks homemade- not a professional boulangerie. This would probably do well in a farmers market. Unfortunately, I as a professional chef, would scratch my head a little seeing these loaves for sale without proper and consistent scoring. They look great otherwise and I’m sure they taste great. But we eat with our eyes first.
Start at a local farmers market and build your local following first!
First off, you’re an amazing baker! Secondly, SIR I just clicked on your profile, and I will never do that again. 😐
Is that blueberry bread??
And yes you are ready IF you let me be quality control, but only on the finish product
It’s like asking *”I can run, can I run a marathon?”.* Make something at a professional level means being able to replicate the results everyday, whatever it happens, and reducing the time spent.