Now we have charcuterie trains? (I didn’t make this a local restaurant did)

by aurons_girl

36 Comments

  1. bisexual_pinecone

    I’m confused as to whether the grapes are frozen and icy, or…coated in powdered sugar? Or maybe it’s just a weird camera thing because of the lighting?

    Or…COCAÍNA???

  2. Celestial_Cowboy

    No ranch jacuzzi, so not sourced from the midwest, sad.

  3. Raging_Apathist

    I have many questions and concerns about this. The first one is what the fuck is going on with those grapes?

  4. I have never seen a charcuterie board in real life. I just wanted to put that out there.

  5. burnerburner23094812

    I think this image was lit with the death of a star or something that’s incredibly washed out lmao.

  6. protopigeon

    That’s not a charcuterie board! It’s got hardly any cured meats on it, no pate, etc and broccoli & carrots lmao WTF

  7. Any_Nectarine_7806

    Is it the lighting or has that broccoli not been blanched?

  8. Possum_Pendulum

    Folks I genuinely think we have a new $700 ramp situation to contend with. But for entirely different reasons. This thread shall be my Friday nights entertainment. Significantly, my first Friday since leaving hospitality after 20 years!

  9. JuanAntonioThiccums

    Most cursed food lighting I have ever seen.

  10. Hazels-baby

    I love me a can of thick cut spam IN a charcuterie BOX but my ultimate favourite is the broccoli stuffed whole pepper kebabs.

  11. breakerofh0rses

    That’s not even kind of charcuterie. It’s not even 1/4 meat.

  12. Is this picture taken under the lights of a morgue cuz it is incredibly unflattering.

  13. Ok_Understanding5184

    One of my many dumb kitchen jobs involved cooking on a moving train. If that sentence sounds dumb please understand it was way dumber than you are currently thinking. You have to get in a low sideways stance almost like a surfer and roll with the movement the whole time you’re trying to work and it’s just brutal on your knees. Fuck trains.

  14. funthebunison

    Looks like something from Nicholas Falmel’s 500th death day party.

  15. spam__likely

    On one hand, raw broccoli, on the other hand, coke-covered grapes….hmmmm

  16. Bubblepoppin_

    Raw broccoli, halved bell peppers, bagged baby carrots, dusty grapes, this is just a whole cacophony of crazy. And is this all on parchment in a cardboard box???

  17. Harry_Testa-Coles

    Classic misunderstanding. I said “we should run a train on those cuties”, not “build a train of charcuterie”.

  18. PM_ME__UR__FANTASIES

    There is WAY too much stuff shoved in between/into each other for me. If I only want cheese, I want to be able to grab a piece not coated in pepper juice or salami flavors.

  19. robertsij

    This reminds me of those “beep beep breakfast scrambulance” til toks from a while ago

  20. Scottybt50

    I remember when these were just called platters of food instead of charcuterie trains.

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