First time I've tried them, and it just felt like eating noodles, but with almost no carbs. Proper game changer for me.
by Wooden-Agency-2653
7 Comments
Wooden-Agency-2653
Told to add a detailed recipe or be removed, won’t let me edit the post so I’ll try here and see if it works;
I fried garlic, chilli, and some red onion, then added one shredded rotisserie chicken leg, and some pickled dried mustard leaves that my mum in law made.
Then added stock I made from chicken feet.
I then added the konjac noodles and some greens and cooked for two minutes.
Finally I fried an egg and put it on top.
I did the frying in beef dripping.
kylekylekyle8
Looks amazing. Thanks for sharing.
whosudady
What does it taste like?
Madame_Arcati
I love’em: pan fry them with green onions, garlic, chili crisp, and a little peanut butter. Taste great hot or cold, and use them with whatever sauce I have around. I have even added fried tofu and pretended I was eating Pad Thai (i really miss restaurant Pad Thai : / )
edit: have tried different brands and like Miracle Noodles Angel Hair the best (they are the thinnest and the least chewy after draining and pan frying)
Uverus
I prefer heart of palm noodles but I’ve made these for the family and they like them well enough. Definitely good in Asian dishes versus pretending they’re wheat noodles.
Rapptap
They are like a sponge. The key is to drain then dehydrate them in a frying pan, then rehydrate them in your sauce.
Due-Run-5342
They’re good but they give me the worst stomach ache/nausea/vomiting of my life if I eat a little too much.
7 Comments
Told to add a detailed recipe or be removed, won’t let me edit the post so I’ll try here and see if it works;
I fried garlic, chilli, and some red onion, then added one shredded rotisserie chicken leg, and some pickled dried mustard leaves that my mum in law made.
Then added stock I made from chicken feet.
I then added the konjac noodles and some greens and cooked for two minutes.
Finally I fried an egg and put it on top.
I did the frying in beef dripping.
Looks amazing. Thanks for sharing.
What does it taste like?
I love’em: pan fry them with green onions, garlic, chili crisp, and a little peanut butter. Taste great hot or cold, and use them with whatever sauce I have around. I have even added fried tofu and pretended I was eating Pad Thai (i really miss restaurant Pad Thai : / )
edit: have tried different brands and like Miracle Noodles Angel Hair the best (they are the thinnest and the least chewy after draining and pan frying)
I prefer heart of palm noodles but I’ve made these for the family and they like them well enough. Definitely good in Asian dishes versus pretending they’re wheat noodles.
They are like a sponge. The key is to drain then dehydrate them in a frying pan, then rehydrate them in your sauce.
They’re good but they give me the worst stomach ache/nausea/vomiting of my life if I eat a little too much.