Made the sauce separate from the guanciale this time (though did add some fat to the sauce). Used bucatini, as my pasta supplier was out of fresh spaghetti.
by czardmitri
4 Comments
5tr82hell
The guanciale looks a bit burnt. If it were, my advice would be to take it out of the pan before it gets as crispy as you want it and let it cool down a bit, then you add it to the pasta
4 Comments
The guanciale looks a bit burnt. If it were, my advice would be to take it out of the pan before it gets as crispy as you want it and let it cool down a bit, then you add it to the pasta
Where did the sauce go
looks dry. maybe add more pasta water next time
Looks delicious to me!