Best Cottage Cheese Ranch Dressing Recipe

I’m obsessed with this high-protein cottage cheese ranch. It’s creamy, herby, and comes together in minutes — all in the blender. Dip veggies, drizzle it on salads, or sneak it on wraps… trust me, you’ll want to put it on everything. INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/cottage-cheese-ranch-dressing/
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Watch more recipe videos:
CHICKEN COBB SALAD: https://youtu.be/YRYxcZxXFBs
EASY SIDE SALAD: https://youtu.be/wJHj_HsS72Y
SALAD SANDWICH: https://youtu.be/NMsiObsbI0w
MORE SALAD DRESSING RECIPES: https://www.youtube.com/playlist?list=PLrIqkvSyIic8_a7r61GApY9qek1pdN9Jb

📝 INGREDIENTS
Yield: 6 servings
½ cup cottage cheese
¼ cup milk or buttermilk
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
Pinch of salt and pepper

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CHAPTERS:
0:00 High protein cottage cheese ranch
0:19 Mix the cottage cheese before you measure
0:29 Cottage cheese ranch dressing ingredients
0:41 How to make cottage cheese ranch
0:51 How to thin out homemade cottage cheese ranch
1:01 Secret ingredient for the best homemade ranch
1:11 How to store homemade cottage cheese ranch dressing

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– I’m obsessed with this high
protein cottage cheese ranch. The recipe is super easy, comes together in the
blender, you’re going to love it. Hey, I’m Laura, and on this
channel I share simple recipes like this one that shows you how to make your favorites at home so you’re more confident in the kitchen. If that’s your jam, hit the
red subscribe button so you and I can cook together
a couple times a week. I’m going to mix my cottage
cheese up, so the liquid that you often see at
the top gets mixed in. And now I’m going to measure
it directly straight into my blender. And then I’m going to add
some milk, garlic powder, some dried dill. You could also use fresh if you have it. A little bit of salt and pepper. I’m going to start blending it on low speed, and then I’m going to increase the
speed to low to medium, just so the cottage cheese curdles
really blend in smoothly. Check it out. I like my
ranch on the thicker side, so if you want it a little bit thinner, you could add a little bit more milk. But be careful, it thins out real quick. Now to add that freshness, I’m going to add some fresh parsley
directly into my jar, and then I’m taking my spoon
and just mixing it all around. You’re going to pour it into a lidded jar where you can keep it in
the fridge for up to a week. And there you have it.
That’s how you make cottage cheese Ranch. Super easy. Grab the
ingredient measurements below this video, and
if you like this recipe, check out this one next. See you next time.