Roasted salsa this morning. Fresh peppers, onions, tomatillo, and cilantro.
Roasted salsa this morning. Fresh peppers, onions, tomatillo, and cilantro.
by 59Bassman
1 Comment
59Bassman
Peppers wee from my plants. “Cowhorn” and “Garden Salsa F1” varieties plus Serrano, habanero, and one little scotch bonnet. Smashed garlic cloves, onion, and about 3lb tomatillo in a pan with the peppers, olive oil, salt, pepper, and cumin. Roasted at 350 for about an hour. Then stripped fresh cilantro into the food processor and blended. Ended up with a great flavor. I seeded the Habs as these were my first and I was nervous. Could have left 1 or 2 with the seeds.
1 Comment
Peppers wee from my plants. “Cowhorn” and “Garden Salsa F1” varieties plus Serrano, habanero, and one little scotch bonnet. Smashed garlic cloves, onion, and about 3lb tomatillo in a pan with the peppers, olive oil, salt, pepper, and cumin. Roasted at 350 for about an hour. Then stripped fresh cilantro into the food processor and blended. Ended up with a great flavor. I seeded the Habs as these were my first and I was nervous. Could have left 1 or 2 with the seeds.