Used mesquite wood chunks

Medium rare

Seasoned with Chicago Steak Seasoning.

Topped with a honey sriracha butter mix and grilled spicy chimichurri.

Grilled corn with that same honey butter sriracha.

Boiled cabbage.

by Limp_Sheepherder69

16 Comments

  1. sailorbarniclebill

    Nicely done. It’s not the grill that cooks, it’s the grill master.

  2. Woozle_Gruffington

    This just showcases your actual skill. A lot of people these days have contraptions that basically take all the effort out of it and then show off as if they actually did something.

  3. Prize-Ad4778

    Well done

    I like that the charcoal chimney is just as much or more than the whole grill

  4. Medical_Storm697

    $30??? That’s the walkabout style grill? Those are still like $60 at my Walmart.

  5. B-17_SaintMichael

    “It’s not the car…. It’s the driver”

  6. ChefHanzoSupreme

    That grill is where it all started for me. Steaks look great!

  7. Sparx0804

    I’ve always admired the ones who can cook on less. A friend of mine has a ridiculously expensive Pit Boss and I think it has made him a “lazy griller.” Not that it is bad food, just underwhelming for the price of the equipment.

    Looking at what you posted, you are a true griller. You are granted the rank of “Master.”

  8. icklefriedpickle

    Grilled spicy chimichurri – what what? Looks and sounds amazing

  9. Looks fantastic and I’m sure whomever you fed was on cloud 9.

  10. turbineblader

    I have a friend who travels for work. He keeps one like this in his truck bed. I’m not kidding when I say that he has busted out some incredible full meals with side dishes on the thing and fed a group of us many times over. He’s had it 4 or 5 years I’d guess and most of the paint has burned or rusted off but it still does its job like a simple tool is supposed to.
    It really is all about the creativity and skill of the grill master.

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