Al pastor is definitely a fun and easy smoke!

Followed the serious eats marinade, but tripled everything. I may try subbing orange juice for the white vinegar and add come cloves and all spice next time, but overall was very happy with the flavor/spice. I got a bone in pork shoulder, removed the fat cap, removed the bone, and cut into 1/4 inch slices as best as I could. The dish to hold everything was like $20 on Amazon. Put it on the WSM at 275-300 with cherry wood. Started slicing around 3.5 hours and finally slice was after about 7.5 hours. Perfect for a party where people will be eating over a long period and takes way less cook time than a pork butt.