So I found this thing in a random Asian market in Krakow.
Any ideas how to use it? My cooking abilities are rather… basic.
by UnahzaalRochabarth
48 Comments
SwampGentleman
It is excellent on cucumbers. Put it on rice. Pizza. Mix it with mayo and use on a sandwich. Put it on potatoes.:)
Podtastix
Put it on rice, steamed veggies, meat..etc. I do it every day.
gnomesteez
This is less of an ingredient and more of a condiment. Put it on eggs! Put it on dumplings! On fried rice! Put it on a sausage! Put it on bread! Put it in soup!
That being said I have cooked with this when I wanted to add some spice and oil at the same time.
SlothyMoon
Quite genuinely everything. This stuff RULES. Pop popcorn with it, if you have a favorite sauce for an Asian-style chicken recipe just toss a spoonful of this in there, noodles benefit from it too. Lao Gan Ma is my magic bullet for most dishes
Stripe4206
mostly eggs and ramen
ogdenenator
Just eat it with a spoon.
sexwiththebabysitter
Eat it
WanderingFool323
Stir fry some spicy green beans with it, its amazing.
TheApprenticeLife
I use it as a condiment, as opposed to an actual cooking ingredient.
It’s a good way to add salty, MSG, mildly spicy flavor to rice, noodles, a dumpling dip, even mixed with mayo for sandwiches.
I also find it works best on things that are hot, as the flavor comes out a bit more. Like yesterday, I just microwaved some leftover spaghetti and then scooped a spoonful into the bowl, with a squirt of sriracha, and ate that. It was incredible.
miss-janet-snakehole
+1 to all suggested and if you’re in Poland I can attest that it’s delicious with pierogi and sour cream!
Otacon73
Everything my friend everything.
flappyspoiler
I use this on just about everything lol
jacobsnemesis
Add it to pretty much anything tbh
Zumaakk
I put chili crisp on everything.
the_bedelgeuse
put it on everything even ice cream
Strudleboy33
This is some of my favorite stuff. I don’t usually like chili oil because the oil gets to be a bit much for me and the spice isn’t usually high enough to be worth it.
This is a much better version, I love the crunch, it doesn’t feel too oily, and there is a better spice.
battlexp97
I like to put them on my sunny side egg and mix them with noodles.
Add 1/2 cup lite sodium soy sauce and 1/2 cup honey and 1 teaspoon of what you have pictured and 1lb chicken cut up in bites to a pan on med high heat until chicken is cooked and the sauce thickens. I like to take the same sauce mixture and stir fry some rice with it too. You can add some minced garlic or sesame seeds if you want to get fancy.
asevans1717
Put it in fried rice
CypherGreen
It on everything. Or just eat it with a spoon.
Also just on the side with various things. Fried egg, rice, coleslaw, noodles, stir fry.
Just to dip chicken in. It’s just a nice slightly spicy addition to most things and very addictive
I-like-good-food
Put it on everything! It is absolutely delicious!
Redzfreak2016
Over easy eggs and toast, thank me later
SudAnka
B O O F
spiritofjosh
you put that on everything
alehansolo21
My personal preference is to just make instant ramen and put a dollop or two of it in instead of the seasoning packet. And if I’m feeling fancy maybe a runny egg
b00bgrabber
make some avacado toast with salt and pepper then throw some scrambled egg on top and the chili oil. Welcome to awesome town. You can also swap the egg with sliced chicken, or fish and its still great and its a healthy meal if you use quality sourdough bread
electricsuckerpunch
I would marry the inventor
Bryancreates
It’s really really good on vanilla ice-cream! With a touch of a finishing salt like fleur de sel, but not necessary. I just have it so it adds that extra touch.
fresno_bob
Put it on eggs.
rawbit
Cook with eggs!
HeavyTea
Fried rice
jtcrain
It’s your new base for fried eggs instead of oil or butter
48 Comments
It is excellent on cucumbers. Put it on rice. Pizza. Mix it with mayo and use on a sandwich. Put it on potatoes.:)
Put it on rice, steamed veggies, meat..etc. I do it every day.
This is less of an ingredient and more of a condiment. Put it on eggs! Put it on dumplings! On fried rice! Put it on a sausage! Put it on bread! Put it in soup!
That being said I have cooked with this when I wanted to add some spice and oil at the same time.
Quite genuinely everything. This stuff RULES. Pop popcorn with it, if you have a favorite sauce for an Asian-style chicken recipe just toss a spoonful of this in there, noodles benefit from it too. Lao Gan Ma is my magic bullet for most dishes
mostly eggs and ramen
Just eat it with a spoon.
Eat it
Stir fry some spicy green beans with it, its amazing.
I use it as a condiment, as opposed to an actual cooking ingredient.
It’s a good way to add salty, MSG, mildly spicy flavor to rice, noodles, a dumpling dip, even mixed with mayo for sandwiches.
I also find it works best on things that are hot, as the flavor comes out a bit more. Like yesterday, I just microwaved some leftover spaghetti and then scooped a spoonful into the bowl, with a squirt of sriracha, and ate that. It was incredible.
+1 to all suggested and if you’re in Poland I can attest that it’s delicious with pierogi and sour cream!
Everything my friend everything.
I use this on just about everything lol
Add it to pretty much anything tbh
I put chili crisp on everything.
put it on everything even ice cream
This is some of my favorite stuff. I don’t usually like chili oil because the oil gets to be a bit much for me and the spice isn’t usually high enough to be worth it.
This is a much better version, I love the crunch, it doesn’t feel too oily, and there is a better spice.
I like to put them on my sunny side egg and mix them with noodles.
but also making Mongolian beef with this!!
[Mongolian Beef Recipe](https://www.facebook.com/share/v/16v8Gfydo5/)
put it on everything
Eggs and Bacon/Sausage
Add 1/2 cup lite sodium soy sauce and 1/2 cup honey and 1 teaspoon of what you have pictured and 1lb chicken cut up in bites to a pan on med high heat until chicken is cooked and the sauce thickens. I like to take the same sauce mixture and stir fry some rice with it too. You can add some minced garlic or sesame seeds if you want to get fancy.
Put it in fried rice
It on everything.
Or just eat it with a spoon.
Also just on the side with various things.
Fried egg, rice, coleslaw, noodles, stir fry.
Just to dip chicken in. It’s just a nice slightly spicy addition to most things and very addictive
Put it on everything! It is absolutely delicious!
Over easy eggs and toast, thank me later
B O O F
you put that on everything
My personal preference is to just make instant ramen and put a dollop or two of it in instead of the seasoning packet. And if I’m feeling fancy maybe a runny egg
make some avacado toast with salt and pepper then throw some scrambled egg on top and the chili oil. Welcome to awesome town. You can also swap the egg with sliced chicken, or fish and its still great and its a healthy meal if you use quality sourdough bread
I would marry the inventor
It’s really really good on vanilla ice-cream! With a touch of a finishing salt like fleur de sel, but not necessary. I just have it so it adds that extra touch.
Put it on eggs.
Cook with eggs!
Fried rice
It’s your new base for fried eggs instead of oil or butter
Welllllll *inhales deeply* greens, beans, tomatoes, potatoes…….0;
add a spoonfull to your ramen or other ramen soups
also works in stir fry
sometimes i spread some on a grilled cheese
Put it on pretty much everything!
Except your balls.
Do not put it on your balls.
I put that shit on everything.
Drench some fried eggs with it and you’ve got heaven
Noodles, soy sauce, chili oil, crispy onion, splash of rice vinegar. Easy recipe but it’s a staple at my house
You put that sh!t on everything that’s what you do with it.
Excellent with sunny side up eggs and rice. I also use my pizza crust as a breadstick with it and dip it. Good on everything
Put it on or in everything
Eat it non-stop for a week then get absolutely sick to death of it and leave it in the fridge for 6 months
Hide it from David Chang or he gon’ sue you.
ou add a little to everything you eat simple and easy!
Boof it