I miss it sometimes.

How it is sometimes…
byu/Banguskahn inKitchenConfidential



by Banguskahn

11 Comments

  1. pubblue5294

    I will appreciate every version of this video.

  2. Cross_Eyed_Hustler

    I’ve been that guy, Second-worst job. With the first being the Open-kitchen broiler at Bonanza.

  3. One time me and some friends went to the local OCB. While I was waiting in line for the carved meat, I watched the guy in front of me grab the meat he was being offered with his hand then stick it on his plate.

    Got back to my table, told my friends about what I just saw. We were all like, who does that?

    As we were leaving, we saw the police had him in handcuffs in the parking lot.

    I’m sure it’s not related, but I like to think that OCB called the cops on him for grabbing the meat and the cops were like we must arrest this savage.

  4. Appropriate_Tower680

    How my grill guy acts on a Saturday day shift after partying with his friends all night.

  5. fibronacci

    We all know that the “beef” is his last victim.

  6. CantaloupeCamper

    “Yes…. Cut me a slice of that dessert….”

    -drops meat on plate-

    “Thank you…”

    😳

  7. TheEschatonSucks

    My first job was busboy at ocb, real shit job but I got to eat my bodyweight in fried clam strips and Mac n cheese weekly

    Used to crack 15yo me up to no end that it was located directly next door to a Weight Watchers place and people constantly came directly over after their meetings

  8. shadowtheimpure

    I genuinely miss OCB, I had so many fond memories of eating there for special occasions as a kid (we were kinda poor). Even as an adult, it was my favorite weekend breakfast spot because it was great value for dollar.

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