Everything looks good but where is the kimchi? Did you not add enough of the juice?
seoulifornia
Too much water. Also, did you use gochujang? It will help get it a little thicker.
dracoassasin
I mean it looks good as in it looks like it would taste good but doesn’t really look like kimchi jjigae to me. Looks more like a Chinese dish and especially have never seen mushrooms in kimchi jjigae before.
3 Comments
Everything looks good but where is the kimchi? Did you not add enough of the juice?
Too much water. Also, did you use gochujang? It will help get it a little thicker.
I mean it looks good as in it looks like it would taste good but doesn’t really look like kimchi jjigae to me. Looks more like a Chinese dish and especially have never seen mushrooms in kimchi jjigae before.