Meatballs Spaghetti Magic ‼️Classic Spaghetti just in 15 mins

Classic Spaghetti & Meatballs|One-Pot Family Favorite |Juicy, Flavor-Packed Dinner Recipe |Ready in 20 Minutes

Craving the ultimate comfort food? Learn how to make classic spaghetti and meatballs with rich tomato sauce and juicy meatballs — a true Italian recipe! Whether you love red sauce pasta, creamy pasta, or traditional Italian pasta, this dish brings authentic flavor to your table. Great for quick meals, dinner ideas, or budget meals, it’s a go-to for beginners and foodies alike. Follow our step-by-step video for cooking tips, kitchen hacks, and more simple recipes. Master this viral recipe and impress everyone with your easy cooking skills at home!

🍝 Explore More Spaghetti Recipes:
• Spaghetti Ala Meatball

• Creamy Shrimp Spaghetti-Just in 10 Mins

• Simple Spaghetti in Tomato Paste

• Spaghetti POMODORO

• Aglio e Olio Pasta

• Cacio e Pepe

• Shrimp & Broccoli Spaghetti

📝 Ingredients
For the Meatballs:
• 500g ground beef (or beef-pork mix) (or minced chicken)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 tbsp milk
• 1 egg
• 1 medium onion
• 2 garlic cloves (minced)
• 1/2 tsp rosemary
• 1/2 tsp thyme
• Salt & pepper to taste
• 2 tbsp chopped parsley (optional)
For the Sauce:
• 2 tbsp olive oil
• 2 garlic cloves
• Pomodoro Pasata (or 400g canned crushed tomatoes or 1 tbsp tomato paste & 3 tomatoes puree)
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh basil or parsley for garnish
For the Pasta:
• 250g spaghetti
• Salt for boiling water

🔪 Quick Method
1. Mix all meatball ingredients in a bowl. Roll into small balls.
2. Brown meatballs in a pan until golden (don’t overcook, they’ll finish in sauce).
3. Sauté garlic in the same pan. Add crushed tomatoes, tomato paste, and seasonings. Simmer 10–15 mins.
4. Add meatballs back in. Simmer until fully cooked (10 more mins).
5. Boil spaghetti, drain, and toss with sauce or serve beneath the meatballs.
6. Garnish with Parmesan & herbs. Serve hot!

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Happy Cooking!
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Let’s start with the meatballs. In a bowl, add 500g minced chicken or ground beef, 2 minced garlic cloves, Add 1 chopped onion, 1/2 tsp rosemary, 1/2 tsp thyme, salt, pepper and parsley (optional). 1/2 cup breadcrumbs, 1/2 pc egg 1 tbsp milk and 1/4 cup Parmesan. Mix everything well. Greese hand with oil Roll the mixture into small meatballs. Deep fry: medium heat. Brown the meatballs in a pan until golden. Don’t overcook! Meanwhile, boil spaghetti in salted water. Sauté 2 garlic cloves in olive oil. Add pomodoro pasata (check the description). Add Black Pepper Italian Seasoning- 1tsp Now add the meatballs into the sauce Simmer the sauce for 6-8 minutes. Remove Meat Balls and Discard Garlic Pasta Water as you need the consistency Add few Italian Basils Drain and toss with the sauce or serve under the meatballs. Garnish with Parmesan and herbs. Serve hot and enjoy! Don’t forget to like, comment, and subscribe for more!