Finally! I’ve had a stretch of dry ribs over the past two times!
These were my best yet. 2.5 hours at 250, spritzing once with only water. Then tin foil wrap with butter and brown sugar. Put back on at 275 for 1.5 hours. Took out, put BBQ sauce on and cooked for 15 more minutes. Perfection
by Daspitter
6 Comments
exor41n
Nice! I’m new to my egg and still have yet to get ribs I’m happy with. Gotta try them again!
Yur7ledatur7le
Honey hog all day
DiscountDog
Those look wet sauced. That’s actually what dry/wet ribs is about… the finishing method. You seasoned them with rub, not marinated, right? They look great
Bachness_monster
Best ribs I’ve ever managed, told by a buddy with an egg, 275-300 for 2 hrs without cracking the lid then wrap in foil for another 75 mins. Smoked, no added sauce until pulled, moist, fall off the bone every time.
ActivePowerMW
look up memphis dust, you’re welcome
MochiSauce101
Looks great, but I’ve grown so fucking bored of pork.
Try a leg of lamb. Or even beef ribs
I made this leg of lamb bone in a few weeks ago.
Home made tzatziki with cucumber and red onion.
A chimmichuri hot as all hell.
Roasted naan bread on the egg brushed with rosemary and butter.
Wrapped those shavings up with the sauces and freshly cut garden tomatoes.
6 Comments
Nice! I’m new to my egg and still have yet to get ribs I’m happy with. Gotta try them again!
Honey hog all day
Those look wet sauced. That’s actually what dry/wet ribs is about… the finishing method. You seasoned them with rub, not marinated, right? They look great
Best ribs I’ve ever managed, told by a buddy with an egg, 275-300 for 2 hrs without cracking the lid then wrap in foil for another 75 mins. Smoked, no added sauce until pulled, moist, fall off the bone every time.
look up memphis dust, you’re welcome
Looks great, but I’ve grown so fucking bored of pork.
Try a leg of lamb. Or even beef ribs
I made this leg of lamb bone in a few weeks ago.
Home made tzatziki with cucumber and red onion.
A chimmichuri hot as all hell.
Roasted naan bread on the egg brushed with rosemary and butter.
Wrapped those shavings up with the sauces and freshly cut garden tomatoes.
No one was talking while we ate