I was really feeling some japchae recently but that somehow escalated. I was only going to make three banchan at first (plus Jongga Kimchi!!) but someone requested the fish cake banchan and since I love it too, I couldn’t say no haha!
Props to everyone who does this regularly. It’s tiring work!!
by inneedofcreativity
4 Comments
omg are these tiny anchovies?! i had this banchan with beer in a bar when i visited seoul, i will never forget how delicious it was
Yum! I love their recipes. I’ve made that broccoli dubu at least a half dozen times already, a new all-time favorite for me. So good!!
What is the name of the clear noodles?
Hell yeah!