Finally got my hands on some picanha (whole from Costco, I cut them into steaks and individually vac sealed). 129 for 2.5 h, seared for 30 s each side in a pan with beef tallow. I wish I had a grill to get charcoal flavor :((( Almost pulled the trigger on the GE indoor smoker but couldn’t justify the $600 price tag.
by thesaltyanchovyyy
3 Comments
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I’d say it’s more like a ballfield in Iowa carved out of a cornfield with the ghosts of long-dead players coming to use it but that’s a pretty good second …. 😜
No, you need to add some nori to that rice 😊