BBQ Pork Fried Rice The Viral Poolside Cooking Method!

In this delicious backyard cook, I take my Weber 22-Inch Kettle Grill to the next level by converting it with a 22-Inch Stainless Steel Concord Cooking Comal to craft a flavor-packed Barbecue Pork Fried Rice that’s bold, smoky, and unforgettable.

This isn’t your average fried rice—this is MrFlavorsmith’s backyard barbecue version, where every ingredient is kissed by fire and infused with rich, smoky flavor. Perfect for your next family cookout or neighborhood hang, this dish blends barbecue techniques with classic Asian-inspired flavor.

👨‍🍳 Ingredients used:
-BBQ Pork (smoked and sliced)
-Botan Short White Rice
-Crispy Bacon
-White Onion & Green Onion
-Scrambled Eggs with Milk
-Lawry’s Garlic Salt
-Drenched in Kikkoman’s Teriyaki Marinade
🔥 Whether you’re a fan of BBQ fusion recipes or looking for new Weber Kettle Grill Recipes, this flavor-forward fried rice will wow your family and friends. This one-pan meal is cooked from start to finish over charcoal, infusing it with that irresistible fire-grilled taste you can only get in the backyard.

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All Products and Gear Mentioned in this video 🔪🍳🧰 at MrFlavorsmith’s Amazon Store
➡️ https://www.amazon.com/shop/mrflavorsmith
Direct Link to Rice Cooking Gear: ➡️https://www.amazon.com/shop/mrflavorsmith/list/2CAI5X59T2BL2?ref_=aipsflist
Direct Link to Weber 22 Inch Grilling Gear Used:
➡️https://www.amazon.com/shop/mrflavorsmith/list/NMWB84WG12SP?ref_=aipsflist

Affiliate link/links: 🔗
This video is/ is not sponsored. Some product links are affiliate links which means if you buy something we I’ll receive a small commission.
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Weber Inc. ➡️ https://weberinc.sjv.io/DyRr62
Drip EZ ➡️ https://dripez.sjv.io/o4LPdm
RTIC Outdoors ➡️ https://rticoutdoors.pxf.io/Vx2MyJ
New West KnifeWorks ➡️ https://newwestknifeworks.pxf.io/Qj2MO9
Lodge Cast Iron ➡️ https://lodgecastiron.pxf.io/JKVjEv
Smithey Ironware ➡️ https://smithey-ironware.pxf.io/Z6YMd0
Hexclad Cookware ➡️ https://hexcladca.pxf.io/yq4XRy
Zgrills Pellet Smoker ➡️ https://zgrills.pxf.io/kOJrOx
Pit Boss Grills ➡️ https://pitbossgrills.77jaha.net/7a1veO
Monument Grills ➡️ https://monumentgrillllc.pxf.io/raJmnB
Solo Stove ➡️ https://solostove.pxf.io/zxnoNx
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Question❓🙋🏻‍♂️ – What Part of this Video gave you Value? What would you like to see me do in another upcomimng Video?📺

#flavorstack #WeberKettleGrill #BackyardCooking #BBQPorkFriedRice #WeberGrillRecipes #BarbecueFusion #MrFlavorsmith #GrillingOnComal #BBQFriedRice #GriddleOnWeber #SmokedPorkRecipes #BackyardBBQ #KikkomanRecipes #FlavorfulMeals #FamilyCookoutFood #BarbecueRiceDish

it’s time to do something I’ve wanted to do for a long long time my barbecue pork Asian fried rice but we’re going to do it a totally different way i’ve never done this before so I don’t know how it’s going to turn out we’re going to be using this 22-in stainless steel on a 22-in Weber kettle grill [Music] but before we get to mixing it all together and cooking it we have to cook the individual ingredients first so now it’s time to get to the barbecue pork all right and today we’re going to be using a three lb boneless top loin a pork loin and to cut this I’m going to be using my 12-in New West Knife Works carving knife now I’m just going to figure out do I want to remove some of this fat that’s on here on this fat cap but to be honest with you look it’s kind of thick but I actually think I’m going to keep it on there i think it’s just going to add to some really yummy flavor all right now we’re going to cut these at right about 1 in thick yeah 1 in is good i don’t want to make the pieces too thick because then the marinade won’t penetrate all the way through and give us that really awesome red ring that we really want to see all right now that we’ve got them all cut now it’s time to poke some holes in them and tenderize them and also the holes are going to allow that marinade to really penetrate deep into the tissue of these little 1-in cuts of pork i think this tool is used for cutting onions but I use it for poking holes to marinade meats better as you can see I’m putting a lot of holes through this