Please don’t call me CARBONARA 😬 (..but I’m delicious 😋🤤).
Please don’t call me CARBONARA 😬 (..but I’m delicious 😋🤤).
by Piattolina
6 Comments
GjMan78
It looks delicious… Ingredients?
zxnettv
as italian I’ll just say nothing, but.. guanciale or pancetta?
il-bosse87
That’s the most common carbonara done all around Italian houses.
OP, that is perfection 😘👌
Garconavecunreve
Household carbonara – the emulsification is impressive regardless, colour is pretty light due to the (whole) eggs, I assume?
bnanzajllybeen
Love the use of orecchietti 👂
historybo
I make Carbonara variants all the time my favorite is a Japanese spin on it where I use miso paste and dashi with the eggs and smoked Salmon instead of Guanciale.
6 Comments
It looks delicious… Ingredients?
as italian I’ll just say nothing, but..
guanciale or pancetta?
That’s the most common carbonara done all around Italian houses.
OP, that is perfection 😘👌
Household carbonara – the emulsification is impressive regardless, colour is pretty light due to the (whole) eggs, I assume?
Love the use of orecchietti 👂
I make Carbonara variants all the time my favorite is a Japanese spin on it where I use miso paste and dashi with the eggs and smoked Salmon instead of Guanciale.