120g heavy cream 240g half and half 71g sugar 3 eggs 4g candy cap 1g landslide Infused this puppy for 2hrs at 165 in the sous vide. Nice pecan taste and the added kick keeps you mellow thru the day.
by chefjunior17
2 Comments
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wizzard419
Nice, I make it too, are you just keeping them whole? I found I liked the color and intensity of flavor if I pulverize them into a powder.
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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Nice, I make it too, are you just keeping them whole? I found I liked the color and intensity of flavor if I pulverize them into a powder.