Italian cuisine is one of the most familiar foreign foods to Thais — and among the first to establish a foothold in Bangkok. It began with trattorias, small family-run restaurants serving cherished recipes that quickly won over Thai food lovers. Classic dishes like pizzas with a variety of toppings, pastas in all shapes, rich sauces and an array of cheeses soon became firm favourites.
Today, Italian restaurants in Bangkok go far beyond the traditional. Diners can explore regional specialities, contemporary Italian creations and innovative fusion menus at fine-dining establishments. With such variety, it’s easy to find both the dishes and the atmosphere that suit every taste.
Read more: An Italian chef’s food guide to Sicily, Italy