Discover the top 5 most famous Moroccan dishes you absolutely must try! From the iconic Couscous to the flavorful Tagine, this video takes you on a delicious journey through Morocco’s rich culinary traditions. Whether you’re planning to visit Morocco or simply love trying new foods, these traditional meals will leave your taste buds amazed. Don’t forget to like, comment, and subscribe for more travel and food content!
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Top 5 Moroccan foods
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Today we are going to talk about food or specifically the top five most famous foods in Morocco that you absolutely have to try if you visit this beautiful country. I’m your tour guide. I’m an official licensed tour guide based here in Moroc Morocco. Been guiding tours around Morocco for more than 15 years. So without further ado, let’s get started. The first one is couscous. Couscous is considered the national dish of Morocco. It’s made from steamed semolina grains that are poured on top of vegetables such as carrots, zucchini, turnups, green beans, and other vegetables depending on the season, as well as meat, usually lamb or chicken. Couscous is a must try when in Morocco because every region has its own specialty. For example, in the high Atlas Mountains, you can enjoy the famous royal couscous, which is made by women from the Berber community. The preparation starts the day before with a long process of cooking the meat slowly in its own juices. Then boiling the vegetables and finally steaming the couscous. Takes hours to prepare this delicious meal, but it’s worth every minute. Couscous is traditionally served on Fridays after the midday prayer when families gather together for a big lunch. And it can also be found at restaurants throughout the week, especially in the mountain villages. Be sure to try this iconic Moroccan dish. Our second recommendation is the famous Moroccan tajon. The name téjon refers both to the dish and the clay pot that it’s cooked in. A tajin is a slowcooked stew that’s typically made with meat, vegetables, and fruit, and seasoned with a blend of aromatic spices that vary depending on the region and the chef’s personal touch. There are many varieties of tajine, such as lamb with prunes, chicken with olives, and preserved lemon or fish tajine. Each one is unique and delicious in its own way. Tajins are often cooked over low heat for hours, allowing the flavors to melt and create a rich, hearty stew. The dish is then served with crusty bread, which is perfect for sapping up all the delicious juices. Don’t miss the chance to try this iconic Moroccan dish when you visit. If you find yourself in Morocco during the holy month of Ramadan, you absolutely need to try the famous Herrera soup. Herrera is a thick and hearty soup that’s made with lentils. chickpeas, tomatoes, small pasta, meat, and a blend of spices such as turmeric, ginger, and cumin. The soup is often topped with chopped cilantro, lemon peel, and sometimes dates. During Ramadan, it’s customary to eat herrera during the evening meal known as ma rub time when Muslims break their fast. In some families, it’s even considered good luck to eat herrera on the first day of Ramadan. Herrera is not only a delicious and nutritious meal, but it’s also an important part of the cultural heritage of Morocco. In fact, there are many legends and stories about the origins of the soup, each reflecting different aspects of Moroccan culture and history. One of the most popular legends says that Herrera was created by a poor widow who used whatever ingredient she had on hand to make a nourishing meal for herself and her children during the harsh winter months. Another legend says that Herrera was the favorite dish of Mule Idris II, the man who introduced Islam to Morocco. Regardless of its exact origins, Herrera remains an important part of Moroccan culture and a beloved dish among Moroccans of all social classes. And don’t forget to try the delicious Moroccan pastries such as chbakia, which is a honeybased pastry that’s perfect for dipping into some of that leftover Herrera sauce. Trust me, you won’t regret it. Next up on our list is Bastilla. also known as pastella. This is a savory sweet pie that’s traditionally made with pigeon or chicken meat, almonds, eggs, and cinnamon. The ingredients are wrapped in a thin pastry dough and baked until golden brown. Bastella is a true masterpiece of Moroccan cuisine, and it’s definitely a must try when in the country. But it’s not just the taste that makes bastila so special. The preparation of this dish is also an art form that requires skill and precision. The dough has to be rolled out to the perfect thickness and the filling has to be just right. In fact, making Bastila is considered a special skill that’s passed down from mother to daughter, but the result is definitely worth the effort. Bestillaa is often served at weddings and other special occasions. It’s easy to see why. Not only does it look impressive, but it also tastes absolutely divine. If you’re lucky enough to be invited to a Moroccan wedding, you’ll definitely get the chance to try this delicious pie. But even if you’re not, you can still find Bastilla at select restaurants throughout the country. So be sure to look for it on the menu. Don’t forget to order some mint tea to go along with it. And now it’s time for the last one on our list, Marusia. This is a festive dish that’s often prepared during the Eid Aladak celebration, which marks the end of the Hajj pilgrimage. The main ingredients include lamb, sweet raisins, almonds, honey, and cinnamon. Maruia is a perfect example of how Moroccan cuisine is able to combine sweet and savory flavors in a harmonious way. The tender lamb is slowcooked with aromatic spices, creating a rich and flavorful broth. The addition of sweet raisins and almonds brings a touch of sweetness and crunchiness to the dish. While the cinnamon adds a warm and inviting flavor that’s perfect for special occasions, this unique combination of flavors is what makes muza so special. The dish is typically served with rice or couscous and is enjoyed by families and friends during the Eid celebrations. It’s a symbol of joy and generosity and is often served alongside other traditional dishes such as fried pastries filled with almonds and honey called chbakia. Muzia is more than just a dish. It’s a celebration of culture and tradition. And if you have the opportunity to try it during your visit to Morocco, you’ll never forget it. And there you have it, our top five recommendations for the most famous foods in Morocco that you absolutely have to try. We hope that this video has inspired you to visit Morocco and experience all the amazing flavors that this country has to offer. Don’t forget to subscribe to our channel for more travel tips and recommendations. Thank you for watching and we’ll see you in the next