Moussaka #moussaka #recipe #food #budgetfriendlyeats #cooking #greekfood

A Greek dish very similar to Lasagna, flavoured minced lamb, aubergines, potatoes and Béchamel sauce

hi today we’re making masaka and here it is place your meat in the pan add your onions oregano mint couple of bay leaves cinnamon and garlic brown off the mints now sprinkle in your flour season with salt and pepper add your red wine stock a tin of chopped tomatoes and your tomato puree let that simmer for 30 minutes while that’s simmering we’ll do the oberines and the potatoes slice and salt the oberines leave them for 10 minutes to take the bitterness out then rinse and pat dry fry them 2 to 3 minutes both sides slice your potatoes and boil for 5 minutes let’s put it together put one/3 of the meat in the bottom of the dish then a layer of potato a layer of oagene and repeat that two more times now we make the bashameal sauce melt your butter stir in the flour and make a r gradually add the milk keep stirring till it thickens that’s there now turn off the heat add in your parmesan nutmeg season it with salt and pepper that needs to cool now once it’s cool stir in a beaten egg then pour over your dish then grate over a bit more cheese bake in the oven for 35 to 45 minutes until it’s golden and bubbling and here it is there you go masaka lovely dish leave it alone lovely