I followed the Alexandra’s kitchen recipe but I didn’t bother with anything past the main rise, no shaping no punching down no fridge overnight, just tip it out cut it in two and whack it in the oven. Boom!
by Lopsided_Finance_691
4 Comments
JET304
Yes it did!!!
JuanAntonioThiccums
That crumb is nuts, congrats
breadandbirds
That looks absolutely perfect, well done!
activateskeleton
It looks amazing! I love her focaccia recipe and get great results every time— maybe I’ll try this one next. Did you follow the sourdough ciabatta recipe or the one that uses poolish?
4 Comments
Yes it did!!!
That crumb is nuts, congrats
That looks absolutely perfect, well done!
It looks amazing! I love her focaccia recipe and get great results every time— maybe I’ll try this one next. Did you follow the sourdough ciabatta recipe or the one that uses poolish?