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one order of pakim less spicy tiny bit of chilies garlic now smash once it’s a fine paste we put it aside walk on maximum heat oil little bit of beef in the walk once the beef is nice and brown we’re going to pull it out put it aside i swear when you order mild this is what they give you in Thailand while the chili’s cooking on the walk we’re going to cut the kan fam’s going to the walk you can see Thai basil got our rice noodles look at that that looks so good straight in the walk be careful with this one you don’t want it to all crumb and break add a little bit of oil around the walk add dark soy sauce to give it some color this sauce oyster sauce palm sugar goes in i’m adding beef but you can add chicken prawns whatever you want rest of the veggies go in now we add a little bit of yum yum not sure if you guys know but Thai people love yum yum finish off with a little bit of Chinese wine now we serve

41 Comments

  1. the only problem I think is that it's thai basil instead of ka prao (holy basil) but tbf that thing is impossible to find outside of Thailand

  2. I wish i could eat at his restaurant. This making me so hungry. I used to order Thai basil noodles with chicken and this reminds me of that.

  3. FYI – More advanced level would need kaffir lime leaves, young fresh green pepper and slice of red chillies. 🙂

  4. I love this channel that looks absolutely insane but all I can ever think about is how much gas that damn stove thing takes😂😂😂

  5. It's look more soaky than usual but still aceptable. Maybe it gonna be good at greasy flavor. but unaceptable is you didn't put pepper corn.

  6. You forgot the secret ingredient, tears and a little bit of snot dripping when the chilis hit your face 😂😂😂

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