Seeing these a ton so I decided to try. Seasoned with holy voodoo and kinders onion butter. 225 until 160 it, placed in tray and wrapped until 200..yes I needed a few more degrees and more rest but I always rush these things. Taste was fantastic.. Technique needs work but I'll try this again.
by Plainsman212
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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How was it? As good as brisket? As tender? A chuck roast n beef stew can’t be beat
The “Smoked pot roast” recipe on traegers app is my go to everytime. Comes out falling apart. Great for tacos