Apologies for the vagueness in my recollection, but in 2017 i had this cheese (circled in the photo) at Restaurant Lapin in Lucerne, Switzerland. My friend and I often bring it up and wish we knew what it was, but the cheese provided in this "cheese trio" dish were not listed on the menu and the restaurant is now permanently closed. Is it possible to identify from a photo??
The one below it, next to the apricot I think was a Brie? The cheese in question had the same type of Brie outer rind, but the inside was gooey. Like an extra gooey Camembert. The flavor was mild and creamy. The dark flecks were peppery, giving the cheese a cracked pepper taste.
Any leads from you cheese experts are appreciated, thanks!
by iamcentralpark