I love Stubbs BBQ sauce, and I used their original sauce along with some Dr. Pepper, honey, and apple cider vinegar in my first BBQ competition. I got second, so I wanted to see if the bourbon hickory sauce as well as the sweetness from the original sauce would blend well together for my new recipe. The ribs came out a bit darker than I would've liked, but I hope I can fix that in the future. I've been a lurker on this subreddit and wanted to do a post on here since I usually just stick to r/brisket!
These ribs were smoked on a Weber Smokey Mountain at about 275 degrees. 2 hours unwrapped, 30 minutes in the foil, and 10 minutes unwrapped with sauce.
by SpamHamSam1
16 Comments
Where do you find ribs with this much meat?
The color looked nice and I’m starving right now, so I really want to bite the screen
Looks amazing!
Looks great! But ditch the black gloves and stop squeezing the meat dammit!!! The true flex is how the food came out!
Props
Oh ok LOL . . dot
Stubbs bourbon sauce is awesome. They look awesome. -1 for lack of tattoo sleeve & -1 for too sharp knife.
We need to make a new subreddit like just r/justpetthedamndog and make R/justtakeadamnbitealready
That will work
Black gloves and squeezing pork ribs.
We’ve peaked
Oh, that looks good 👍
Are those fall off the bone or chew off the bone? They look soo tasty
275 direct?
Not the colour but fuck the gloves all together homeboy! Go caveman and bare hand… be a man
These look awesome! This week is vacation week for me… and ribs is my goal. Thanks for the inspiration. 🍖
Those were done in less than 3 hours?