I've only been making sourdough for a month and a half, I've done classic and Cheddar jalapeño. Saw this recipe for this one and had to try it! 10/10 recommend!!! It came out just perfect. Has more of a dark chocolate flavor, like an adult Brownie 🤔. But toasted with salted butter is absolute heaven. I'm gonna try half semi sweet/half milk chocolate chips next time (maybe mini) for a slightly sweeter bread❤️ proud of myself 🥹 Enjoy!
Recipe linked in comments!!
by Cars_and_guns_gal
2 Comments
I baked it in a preheated 6qt Dutch oven, sprayed with water before closing the lid (spray till it glistens!) And baked at 450°f for 35min lid on, 10min lid off.
Also I used instant espresso powder. I measured 100g hot water and added 3/4 tsp espresso powder.
[Double chocolate espresso sourdough recipe ](https://youtu.be/bvO-ooQyA6o?si=QvnSADN5YbHuKdU0)
[Me scoring the dough, cutting into it/crumb shot](https://www.instagram.com/reel/DMEFI8_h7l8/?igsh=N2d6NWh0ajA3Y3Nu)
Beautiful!