Here is an update from my last post here to ruin steaks after getting my first sous vide device.
Supposedly “Argentinian” Picahna 2hrs @ 131F 70 second sear on each side
by Finacialmistake
3 Comments
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Finacialmistake
How did I do?
TheSandyman23
The archaeologists are gonna be bummed when I report nothing ruined here.. How was the flavor and texture? Any notes of changes you want to make next time?
3 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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How did I do?
The archaeologists are gonna be bummed when I report nothing ruined here.. How was the flavor and texture? Any notes of changes you want to make next time?