Some fish cut for tonight’s ordersby Primary-Potential-55 10 Comments GuyFromNh 7 months ago Is it normal to precut fish like this? I’ve done it for sushi parties at home but they seem ‘wetter’ and more glossy when precut Boollish 7 months ago Is that kannuki in the bottom center? And Suzuki on the top right?Lucky to have clients who like scallops. Must be a lot of knife work off your back. MikaAdhonorem 7 months ago For me, breathtaking. Thank you DidYouSeeBriansHat 7 months ago  ChefShogo 7 months ago Akami, chutoro, hotate, hirame, engawa, sayori, kinmedai, madai and itoyori? Melodic-Comb9076 7 months ago you don’t cut to order? TranslatorRoyal8710 7 months ago Playlist please cyclorphan 7 months ago That looks awesome. thrombosisComin 7 months ago Looks so good chocobos1 7 months ago Do they get to keep the wooden box.Write A CommentYou must be logged in to post a comment.
GuyFromNh 7 months ago Is it normal to precut fish like this? I’ve done it for sushi parties at home but they seem ‘wetter’ and more glossy when precut
Boollish 7 months ago Is that kannuki in the bottom center? And Suzuki on the top right?Lucky to have clients who like scallops. Must be a lot of knife work off your back.
10 Comments
Is it normal to precut fish like this? I’ve done it for sushi parties at home but they seem ‘wetter’ and more glossy when precut
Is that kannuki in the bottom center? And Suzuki on the top right?
Lucky to have clients who like scallops. Must be a lot of knife work off your back.
For me, breathtaking. Thank you
Akami, chutoro, hotate, hirame, engawa, sayori, kinmedai, madai and itoyori?
you don’t cut to order?
Playlist please
That looks awesome.
Looks so good
Do they get to keep the wooden box.