Did a rib eye and a filet reverse sear. Got the KJJ up to almost 900 degrees! I have a Primo and a Vision kamado and they don't get up to that temp. Very impressed with the KKJ.
by Seeker_1960
8 Comments
FlickerOfBean
Gonna need a new gasket after 1 cook
Quiet-Champion4108
Looks great!
Polar_IceCream
Loved seeing the crisp clean ceramics and then I saw the temp on the probe 🥵
bro that’s far too hot for the gasket
Life_Estimate2755
Looks great. You really don’t need to go that hot… steak will sear just fine when the dome is at the 400 and 500 degrees range.
Seeker_1960
Yeah, it kinda got away from me. I probably won’t go the high again.
jd0818
Info on the starter you used?
sfmerv
Get yourself a rib rack. I got a kj jr and a full rack of ribs will go past the deflector. So with a rib rack you can cut them in half and fit 2 full racks in there.
8 Comments
Gonna need a new gasket after 1 cook
Looks great!
Loved seeing the crisp clean ceramics and then I saw the temp on the probe 🥵
bro that’s far too hot for the gasket
Looks great. You really don’t need to go that hot… steak will sear just fine when the dome is at the 400 and 500 degrees range.
Yeah, it kinda got away from me. I probably won’t go the high again.
Info on the starter you used?
Get yourself a rib rack. I got a kj jr and a full rack of ribs will go past the deflector. So with a rib rack you can cut them in half and fit 2 full racks in there.
Curious what grill gun/torch is that?