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Chipotle in adobo chicken with rice
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Chipotle in adobo chicken with rice


Chipotle in adobo chicken with rice

by Brewmentationator

1 Comment

  1. Brewmentationator

    I know it aint the prettiest, but it’s damn good.

    Recipe:

    2 lb skinless boneless chicken thighs

    coat in your favorite spice blend (I used Kinder Santa Maria)

    Add to crockpot

    add 1/2 a diced onion and 3-4 cloves of minced garlic (I used sauteed onion and garlic since I had some leftover from a previous meal)

    Pour over 1.5-2 cups of your favorite salsa

    add a 7 oz can of chipotles in adobo

    cook on low for 7 hours

    When there are about 2.5 hours left, remove 2-3 cups of the liquid, and place in the fridge to cool down.

    About an hour before seasoning, make some white rice in your rice cooker, but use your reserved (and now cold) liquid instead of water

    Serve with a mango pico de gallo, queso fresco (not seen here since I forgot it was in the fridge) and tortillas.

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