Dining and Cooking
You sickos want a money shot? BEHOLD!
In Steak

You sickos want a money shot? BEHOLD!

This is only my third time reverse searing, and I’ve become obsessed with the process. My first time (lol) was with sirloin. Second time with NY strip, and this time with some thick AF ribeyes. The end result can only be described as a “MEATSPLOSION.” Enjoy your money shot!

by CelticGardenGirl

40 Comments

  1. MagazineDelicious151

    Thank you for sharing that beautiful steak.

  7. LeadingGuide693

    It’s been a while since a two a day, let me go get the lotion…God damn they look amazing…

  10. CelticGardenGirl

    Thank you for the award, kind Redditor!

  12. shit_ass_mcfucknuts

    I like how you gave yourself a trophy, it’s kinda egotistical, but it’s also well deserved. Good job mfer.

  13. Slggyqo

    I don’t recall asking for this.

    …but lemme just swipe right real fast.

  15. Mudcreek47

    WINNER WINNER CHICKEN DINNER or is it steak? lol

  16. Michael_Mike_Michael

    That’s some girthy meat. And 10/10 for not being a tease and ending the show before the moneyshot.

  18. ExercisePerfect6952

    Money Shot?…Nah, That’s a full blown Pearl Necklace. Congrats

  20. Alternative_Jelly812

    did you rest them in butter before the sear?

  22. Itsjustme714

    🤣… You’re right, I’m horny now… Also, Absolutely first class job on the steak!

  25. GoBuffaloes

    Are those ribeyes? There is no spinalis/cap. Also since nobody said it–looks a little burnt on the sear? Not hating I would eat the shit out of it but comments are all 10/10

  27. Mulliganasty

    Gorgeous!! What temp were you baking at?

    – Sicko

  31. AvengeChelseaFC

    Get in my belly ! ( Said in fat bastard voice )

  33. AlexisAnayaOficial

    Looks like brisket or that black salt some people use 🔥 that’s how you know the crust is good 👍

  37. Eclectophile

    Those must be Costco prime ribeyes. They cut the end cap off, roll it, tie it, and sell it separately.

    I usually mislike reverse sear for ribeye, but for this cut, it’s appropriate. Looks great.

  39. Candid-Party1613

    Why is it well done? Looks good but cook the fat first to render it down a bit. By doing this you get an even crust and the fat is just juicer.

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