Squid game: cooking competition

This recipe will become your favorite. Tender, juicy stuffed squid with vegetables and mushrooms – even the most sophisticated guests will not resist.

[Music] Welcome to the game. Today we have prepared something special for you. You need to cook fried squid stuffed with vegetables and mushrooms. [Music] First of all, ingredients. The full list will be under the video. We would like to note that there are only enough ingredients for the first 10 players. Prepare all the necessary products for stuffed squid. Peel the carrots, onions, and mushrooms. Time has come. Fry finely chopped onion in a small amount of vegetable oil. Add grated carrots, finely chopped celery, and cook everything together for 3 to 4 m in. Oh yes, there is only one frying pan. Cut the mushrooms into small cubes. Add them to the frying pan and fry them with vegetables for another 5 minutes. Salt the filling. Pepper. Add chopped fresh herbs. Turn off the stove and let the filling cool. [Applause] At this time, defrost the squid. Peel it from the film and pat dry with a paper towel. Stuff the squid with vegetables and mushrooms. Fasten with a toothpick or wooden skewer. Fry the squids stuffed with vegetables and mushrooms in a minimum amount of vegetable oil on both sides for 1 minute. Preheat the oven to 200°. Place the stuffed squid in the oven for another 5 minutes. Ready baked squid stuffed with vegetables and mushrooms should be served with a salad of fresh vegetables. Everything is ready. Take it. Squid [Music] stuffed with vegetables and mushrooms. Even the most sophisticated guests will be pleased.