This easy cottage cheese cheesecake is high in proteins, low in carb, healthy and super creamy. If you are looking for low carb and high protein dessert, this keto cheesecake recipe, is for you.
►Full written recipe: https://thecookingfoodie.com/recipe/high-protein-cottage-cheese-cheesecake/
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Ingredients:
2¼ cups (500g) Cottage cheese
2 Eggs
1/4 cup (50g) Stevia *or other sweetener
1/2 teaspoon Vanilla bean paste *or 1 teaspoon vanilla extract
For topping:
Sugar-free jam
Fresh fruits
Directions:
1. Preheat oven to 325f (160C). Line a 7-inch (18cm) pan with parchment paper and set aside.
2. Add cottage cheese, eggs, stevia, and vanilla (optional) to a blender or food processor and blend until smooth.
3. Pour the cake batter through a sieve directly into the pan. This step is optional but t helps to reduce the air bubbles from the batter.
4. Bake for 45-50 minutes or until golden, the edges are set, and the center is still slightly jiggly.
5. Turn the oven off and leave the cake in the oven for 1 hour, then allow to cool completely. Transfer to the fridge for at least 4 hours before serving.
6. Serve with fresh fruits, sugar-free jam or eat as is.
23 Comments
That's absolutely amazing! Do you think it can be made eggless though? Is there an appropriate substitute?
Awesome
You can also add more ingredients, I assume, if you want a higher cake too. 😉
Cooking foodie I remember when we were all around 5000 subscribers on your channel! Get it 😊 Congratulations 3.14M!
What a delicious recipe 😋 I have added cottage cheese to my grocery list and I’ll make this tomorrow for dessert!
👏🏻💝✨
Great, can you use low fat cottage cheese too?
Just wanted to say thank you!!!❤
Very good 💯 thanks
I made the cake now!
Easy and great recipe!
The taste test tomorrow…🙏🏻
Superb Recipe ❤
Delicious!!!!! TY!!!!!❤
So thete is no cream cream in it?
So 64 g of protein for the whole cake…not each slice right?
David, I am back watching your channel after a long absence. I am sorry to say that my wife lost her battle with leukemia and I have been grieving.
This looks really yummy and I will try it soon!
Super delicious and healthy cottage cheesecake recipe! 🍰I like all of your recipes!
With what can we sub the vanilla bean paste ?
With this yummy looking, I'll easily finish it before it turns cold in the fridge. 😅
This doesn't need to be cooked in a water bath?
Wow,fantastic.😋👍👏
What did you do to unburn the top when you put it in the fridge?
Yeah, all the times when I tried that kind of "delicious recipes", I ended up with a rubbery texture, heavy bar. Tell me, how did you get that light texture after blending everything together?
Can we use sugar in its alternative of sweetener??Kindly mention the Quantity of sugar