After experimenting with the methods, exotic ingredients and add-ins, I went back to basics.

Title says it all. It’s been a very long time since I made a simple (I think many call it “table”) salsa. Man it was great. Good balance, mild-medium heat and no guessing which of the 10 ingredients I should adjust to improve it.

I love experimenting with, and developing salsas as much as I love seeing others post theirs on this sub – but I encourage you to revisit the basics every now and then. Refreshing.