Hello!! I'm looking to make this recipe: https://www.recipetineats.com/crispy-slow-roasted-pork-belly/?unapproved=1791162&moderation-hash=5da536e18fa3606a4928d085850760a2#recipe
But my pork belly is almost 5x as big as the pork belly they use. I was wondering how I should tweak the cooking times to better accommodate my larger cut of meat. If that seems too big a feat, should I just cut it up to better fit the recipe? Thanks in advance!!
by Ambitious_Traffic476
1 Comment
Score the fat or cut it in half and make 2.